Garden of Joy Culinary Academy

At Garden of Joy Culinary Academy, our mission is to nourish purpose, resilience, and leadership in youth through culturally responsive, holistic education grounded in culinary arts, garden-to-table sustainability, and life skills. We are a Cincinnati-based nonprofit, founded by chefs, educators, social workers, community leaders, and faith-based partners, united in our commitment to creating safe, healing-centered spaces where young people— especially those impacted by community violence—can grow, thrive, and lead. We address the root causes of gun violence by fostering belonging, creativity, and self- determination. Through hands-on learning in the kitchen and the garden, students engage in restorative practices, build community, and connect to their heritage, identity, and power. Our curriculum is built not only to educate but to transform, centering youth voices and honoring the strength and knowledge they bring. We believe every young person deserves access to joy, opportunity, and nourishment—in mind, body, and spirit. Together, we are cultivating a future where youth are not only safe, but seen, celebrated, and equipped to shape the world around them.