La Soupe bridges the gap between food waste and hunger by transforming surplus ingredients into nutritious meals for those in need through the power of chefs.
Each week, we rescue an average of 30,000 pounds of fresh food from local grocers, farms, manufacturers, and distributors. Our chefs transform these ingredients into restaurant-quality soups and meals, which are share with community partners who feed our neighbors facing food insecurity.
We believe in exemplary quality and safety, agile creativity, dignified inclusivity, community collaboration, and dynamic sustainability. We operate with kindness, community-centered decision making, transparent, and action-oriented leadership.
La Soupe chefs and volunteers transform rescued food into restaurant-quality meals, nourishing neighbors experiencing food insecurity, while also cultivating the next generation of changemakers. Through hands-on volunteer opportunities and partnerships with local colleges, students gain real-world experience in food systems, sustainability, and community impact, turning compassion into action and learning into leadership.
| (513) 271-0100 | |
| mykayla@lasoupe.org | |
| Mykayla Kroeger | |
| Volunteer Engagement Director | |
| https://www.lasoupe.org |
